Buy a Whole Pig
Purchase a whole hog directly from local farmers for the best pork you've ever tasted
Why Buy a Whole Pig Directly from a Farm?
Buying a whole pig from a local farmer connects you directly to the source of your food. You know how the animal was raised, what it was fed, and that it was handled humanely. Beyond the ethical benefits, farm-direct pork is simply better — more flavor, better fat distribution, and cuts you simply can't find at a grocery store. Whole hogs from small farms are typically heritage breeds like Berkshire, Duroc, or Red Wattle, known for their rich, nutty flavor.
What You Get with a Whole Hog
A whole pig typically dresses out at 130–200 lbs of hanging weight, yielding approximately 90–150 lbs of packaged pork. This includes:
- Pork chops (thick-cut or thin)
- Boston butt roasts and shoulder roasts
- Belly (for bacon or fresh use)
- Ham (fresh or cured)
- Ribs (spareribs and baby back)
- Ground pork and sausage
- Trotters, hocks, and organ meats (upon request)
- Lard (rendered from fatback)
Whole Hog Pricing
Whole hogs from small farms typically sell for $3.50–$6.00 per pound hanging weight. Processing fees run $0.60–$1.00 per pound. Total all-in cost for a whole pig is typically $600–$1,400 depending on size and feed type. Heritage breed pigs command a premium but deliver exceptional flavor.
Half Hog Option
Most farmers also sell half hogs, which is a great option for smaller households. A half hog yields approximately 45–75 lbs of packaged pork and requires 2–3 cubic feet of freezer space. Pricing per pound is typically slightly higher than a whole hog.
Find Whole Pigs for Sale Near You
Browse whole hog and half hog listings from local hobby farmers on Ranch Route.